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Results 11 - 20 of 84 for crust quiche
Mix together first 5 ingredients. ... with dry ingredients. Add spinach. Place mixture in quiche pan. Bake at 350 degrees for 30 to 35 minutes.
Saute green pepper, onion, mushrooms, zucchini and garlic in oil until crisp and tender; cool. In separate bowl beat eggs with Ricotta ...
Coat 9-inch pie plate well ... bottom of rice crust. Pour filling over cheese. ... until set. Let quiche stand 10 minutes before cutting ... if desired. Serves 8.
Mix well, pat in bottom ... minutes. Put in crust. Arrange broccoli flowerets on ... for 50 to 60 minutes until set. Reheats nicely in microwave.
Mix all ingredients together thoroughly. Turn into buttered 9 inch quiche or pie pan. Bake at ... 1 1/4 hours or until set and nicely browned.
Cook rice in water until ... pan, forming a crust. Bake crust 13 minutes ... milk, pour into quiche. Bake 10 minutes for ... for 30 minutes longer.
Cook rice in water until ... pan, forming a crust. Bake the crust for ... milk, pour into quiche. Bake for 10 minutes ... firm. Yield: 6 servings.
Mix together first 5 ingredients. Pour into buttered casserole or quiche dish. Mix cheese and salmon ... submerge. Bake at 350 degrees for 45 minutes.
Cook rice in water about ... pan forming a crust. Bake crust 3 minutes ... milk, pour into quiche. Bake for 10 minutes ... when center is firm.
Saute first 5 ingredients in vegetable oil until crisp tender. Drain and cool. Combine eggs, Ricotta cheese, beat until blended. Add ...
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