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Results 11 - 20 of 83 for cross buns
11. HOT CROSS BUNS
Though breads have been decorated ... of serving hot cross buns at Easter probably began in ... juice, and 1 teaspoon water; beat until smooth.
1. Mix the flour, baking ... cut a deep cross through the top of each ... frosting mixture of confectioners' sugar, milk and vanilla over each.
13. HOT CROSS BUNS
Grease 12 medium muffin cups. ... minutes. Make a cross on each bun with Glaze. Makes 12 buns. Glaze: Beat 1/2 cup ... and of desired consistency.
14. HOT CROSS BUNS
Melt butter, remove from heat ... 45 minutes. Bake for 30 minutes in 350 degree oven. When cooled, decorate with icing in the shape of a cross.
15. HOT CROSS BUNS
In England the most notable ... is baking hot cross buns, which are almost universally ... frosting is to thin, add more confectioners' sugar.
1. In large mixing bowl, ... icing over warm buns to form a cross. 5. To make icing: ... orange juice, lemon juice or milk. Yield: 1 1/2 dozen buns.
Prepare hot roll mix according ... Shape in 12 buns. Place on highly greased ... to form shallow cross. If a glaze is ... sugar icing. Makes 12.
In large mixer bowl dissolve ... cool. Frost with cross on top of buns. Mix 1 cup confectioners ... milk, and 1/2 teaspoon vanilla until smooth.
19. HOT CROSS BUNS
In large bowl combine 1 ... Bake at 375 degrees for 20 minutes or done. Remove from pan, cool on rack, drizzle or pipe frosting to make cross.
20. HOT CROSS BUNS
Scald milk and cool to ... cutter. Shape into buns and place on greased baking ... double. Snip a cross in top of each bun ... yolk for another use.)
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