| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 26 for crook neck squash casserole
Slice squashes (unpeeled) about 1/4 ... Add onion to squash. Combine soup, sour cream, ... 350 degrees. This is very good for a gang of people.
Slice onions and squash. Cover with water. Stew ... Butter large Pyrex casserole dish. Pour into dish and ... eaters...tastes like something really special.
Slice squash, chop onion and cook ... coated. In a casserole dish; layer 1/2 of the ... remaining stuffing. Bake at 350 degrees until hot and bubbly.
14. SQUASH CASSEROLE
Preheat oven to 350°F. Combine ... Steam or cook squash in lightly salted boiling water ... before putting in casserole or layer as follows: stuffing, ... Makes about 8 servings.
Combine chopped, deseeded squash, chopped onion and salt ... remaining half of stuffing mixture. Bake at 350 degrees for 30 minutes. Serves 8 to 10.
16. SQUASH CASSEROLE
Cook squash with onion, salt, pepper, and ... it, then add the other half of dressing. Cook 30 minutes at 350 degrees. Serves 16. Freezes well.
Cover squash and onion with water in ... crackers. Pour into casserole dish. Heat remaining butter in ... crackers give it a different flavor.
18. SQUASH CASSEROLE
Cook squash and onion until tender. Drain ... Pour into buttered casserole dish. Top with dressing mix. ... 350 degrees until brown and bubbly.
19. SQUASH CASSEROLE
Slice squash and onion into rings and ... cheese and broil it for 5 minutes at the end of the baking time). Bake at 350 degrees for 15 minutes.
20. SQUASH CASSEROLE
Wash and slice squash and onions. Cook until tender ... Pour into buttered casserole and bake at 300 degrees ... dots of butter to top and brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables