| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 320 for crock pot stew
Trim fat from roast and cut into 1″ cubes. Clean carrots and celery and slice to about 1/4″ thickness. Wash potatoes (no need ...
This is a family favorite ... and what your Crock-Pot will hold. This recipe I ... full of this stew at a time for 12 ... for venison. Serves 4.
13. COWBOY STEW
In a skillet over medium heat, brown beef and onion, drain. Season beef mixture with salt and pepper, transfer to a slow cooker. Pour ...
Combine all ingredients in a slow cooker. Cook on low for six hours, or on high for 2 to 3 hours. Top with fresh or pickled peppers, or a ...
15. SWISS STEAK STEW
Mix flour and salt together in a shallow bowl. Add beef, toss to coat well. Spray a skillet with non-stick cooking spray (Pam), heat over ...
Amount of meat, potatoes and ... one. Stir the stew occasionally, bringing bottom to top ... substitute venison for beef, without changing anything.
In a large slow cooker, layer all ingredients except corn in the order listed. Cover and cook on LOW setting for 8 to 10 hours. About 1 ...
In Crock-Pot, place, chicken, pork, garlic, ... cook on LOW heat (keep warm) for 5 hours more. Add hot sauce, stir, and serve! Serves about 8.
You can tweak the ingredients to your liking. I add extra corn and I use three chicken breasts. This is very good and healthy too! Mix ...
Brown stew beef cubes (you can coat ... browned, put in crock pot. De-glaze pan with 1/2 ... necessary (salt and pepper to taste). Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables