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Results 11 - 20 of 84 for crisped rice
Melt semi-sweet chips, shortening in a double boiler on low heat until melted. Remove from heat and add milk chips and cereal. Spread on a ...
12. LEMON CRISPS
Preheat oven to 350°F. Combine ingredients; mix well. Shape dough into 1-inch balls and place 2-inches apart on ungreased baking ...
Cream butter and sugars; add eggs and vanilla, beat well. Mix dry ingredients and add to creamed mixture. Stir in cereals and any ...
Mix all ingredients together well. Form into 1 inch balls firmly. Bake 9 to 12 minutes. Cool 1 minute before removing from cookie sheet. ...
15. COCKTAIL CRISPS
Cream butter and cheese until ... Mix in flour and Rice Krispies. Form into small balls. Flatten with fork. Bake at 350 degrees for 8-10 minutes.
Cream butter and cheese until ... Blend well. Add Rice Krispies (I use a food ... frozen but will keep for a week or two in airtight container.
Combine all ingredients, mixing well. Form into 1-inch balls, pressing firmly. Place 2-inches apart on ungreased cookie sheets. Bake at ...
Place butter, sugar and dates ... 2 minutes more. Remove and add the Rice Krispies, vanilla and nuts. Cool. Make in balls and roll in coconut.
Melt butter. Add sugar and ... from heat. Add nuts, coconut, and Rice Krispies. Roll into balls. Roll balls in powdered sugar. Yield: 60 balls.
1. Melt chocolate morsels and ... heat. Stir in Rice Krispies cereal and marshmallows. 2. ... until firm. Cut into 2" squares. Yield: 16 squares.
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