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Results 11 - 20 of 1,180 for crisco pie crust
Sift together flour and salt. Add half the Crisco, broken into tiny pieces. ... two 8 inch pie pans. Using a fork, pierce the crust in several places and bake ... temperature with whipped cream.
Combine flour and salt in ... blender, cut in Crisco until mixture resembles coarse crumbs ... and invest the crust onto an ungreased pie pan. Do not stretch the ... handle and roll out.
With a shortage of Cream ... this Italian Ricotta Pie - your family and guests ... Cut butter and Crisco into flour until mixture is ... form a pie crust type dough. Do not overwork. ... Makes two large pies.
Mix together thoroughly the flour, ... to the flour mixture. Let stand for 15 minutes before using. This makes enough to 2 double crust pies.
Measure unsifted flour into large ... cutter, blend in Crisco until it resembles fine meal ... hour. Makes 5 crusts. This is enough crust ... to repair or patch.
16. CRISCO PIE CRUST
Mix well and add 4 ... 2 balls and let rest in refrigerator 1 hour, then roll out. Makes 2 crusts or make ahead and freeze, then thaw and roll.
Baking directions vary depending on filling, approximately 425 degrees for 45 to 45 minutes. Note: Use leftover dough - roll approximately ...
Spoon flour into measuring cup ... bowl. Cut in Crisco using pastry blender (or 2 ... than upside- down pie plate. Loosen dough carefully. Fold ... edge under and flute.
Put 2 1/4 cups sifted ... Cut 3/4 cup Crisco into dry flour until like ... flour mixture. Mix well and shape into a ball. Divide in two balls.
20. CRISCO PIE CRUST
Blend flour, Crisco and salt into fine crumbs. Add water and form into dough. Divide and roll into desired shapes.
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