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Results 11 - 20 of 36 for crescent dough sheet
11. BUTTER CRESCENTS
In large bowl, sprinkle yeast ... make a soft dough. Turn out dough onto ... greased large baking sheets. Curve the ends gently to form crescents. Brush tops of crescents ... warm. Makes 24 crescents.
Preheat oven to 375 degrees. ... 2 large cookie sheets. On a piece of ... and refrigerate the dough until firm enough to handle ... to form a crescent shape. Repeat with the remaining ... to racks to cool.
Soften 1 package active dry ... to make soft dough). Turn into a lightly ... Butter a baking sheet lightly. Place dough on floured ... down. Curve into crescents. Cover lightly, with towel. ... Makes 24 crescent rolls.
14. NUT CRESCENT
You will also need 6 sheets of Saran Wrap. Mix butter and flour until it forms dough. Separately mix yolks and ... depending on size. Makes 6.
Preheat oven to 375 degrees. Grease a cookie sheet. Chop 1 cup of ... set aside. Separate crescent dough into the two large rectangles. ... 8 to 10 servings.
Heat oven to 350 degrees. ... 1 can of dough into two rectangles on ungreased cookie sheet. Overlap long sides to ... an additional 5 minutes.
Heat oven to 375 degrees. Lightly grease cookie sheets. Sprinkle cutting board or ... Parmesan cheese. Separate dough into 4 rectangles; firmly press ... golden brown. Serves warm.
Heat oven to 350 degrees. ... tablespoons nuts. Separate dough into 4 rectangles. Place on ungreased cookie sheet with edges overlapping. Press to ... hours, bake as directed.
Take flour, sugar, salt, butter ... as for a dough. Set aside. Take milk ... Roll in a crescent shape. Put on greased cookie sheet, 2 on each sheet. ... size or 2 large.
Set aside 1 cup flour. ... to make soft dough. Knead 4 minutes. Roll ... ends. Shape into crescent on greased baking sheet; cover. Place sheet over ... be added to filling.
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