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Results 11 - 20 of 27 for creole roast
Combine all ingredients, cook on LOW in Crock-Pot for 6 hours. Check meat for tenderness. Cook longer if necessary. When meat is tender, ...
Chop onion, garlic, and celery ... Make slits in roast with knife (about 1 inch ... meat with Tony's Creole seasoning. Let meat marinate for ... for a tasty stew.
In a small bowl, combine ... 350 degrees. Place roast on a cutting board, fat ... platter with orange slices and parsley sprigs. Makes 6-8 servings.
14. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to ...
15. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to ...
16. PILEA
Dice carrots and onions; set aside. In 5 quart saucepan, add oil; heat to very hot. Add brown sugar, add onions and seasoning and beef. ...
17. POLLO AL LIMON
Rinse chicken, pat dry. Sprinkle cavity of chicken with seasoning. Place onion, lime and garlic inside chicken cavity. Brush chicken with ...
18. BEEF CREOLE
Place roast in large baking dish season ... and place back in oven. Prepare rice. Place rice bed in plate and spoon beef and gravy over. Enjoy!
19. PORK ROAST
Mix all ingredients except roast. Saute in butter. Place ... 475 degrees for 10 to 15 minutes until brown. Let stand 20 minutes before serving.
Daube is a round steak ... Season meat with Creole seasoning. (Be careful not to ... it can be thickened with a mixture of cornstarch and water.
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