Creole New Orleans - Recipes - Page 2

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Results 11 - 20 of 32 for creole new orleans

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11. NEW ORLEANS CHICKEN CREOLE

Place onions, celery, peppers and butter in large skillet over low heat, saute vegetables until tender. Add tomatoes, salt, chili powder ...

12. NEW ORLEANS CREOLE SAUCE

Combine the first 5 ingredients in a large saucepan; cook uncovered over medium heat until vegetables are tender, add all remaining ...

13. NEW ORLEANS SHRIMP CREOLE

Melt butter. Saute onion, celery, green pepper until soft. Add garlic and fry about 5 more minutes. Remove pan from heat and slowly stir in ...

14. SHRIMP CREOLE (New Orleans)

Bring salted water to a boil and add shrimp. After water return to a boil, boil 3 minutes. Drain, saving shrimp stock. Shell and devein ...

15. NEW ORLEANS STYLE BBQ SHRIMP

In pan, melt 2 oz ... Season shrimp with Creole seasoning and black pepper. Sauté ... pan in motion so that the sauce doesn't break. Enjoy! II

16. NEW ORLEANS FILE GUMBO

This is one of the richest Cajun gumbos, and makes a hearty and unusual dinner. Be sure to include plenty of sausage from the pot, along ...

17. CREOLE JAMBALAYA

In 3 quart saucepan, combine ham, sausages and onions; over medium heat, saute 8 minutes or until onion is soft. Stir in rice; add green ...

18. NEW ORLEANS RED BEANS AND RICE

Drain the soaked beans in a colander and put them, along with all the other ingredients, into a heavy 8-10 quart pot or kettle, adding just ...

19. CAJUN BROILED FISH OF NEW ORLEANS

Rinse fish and pat dry, cut into serving size pieces. Place on rack of broiler pan. Brush surface of fish with oil, and sprinkle evenly ...

20. COMMANDER'S PALACE (In New Orleans) SHRIMP REMOULADE

1. Put all ingredients for the sauce except the oil into blender container. Cover and mix at high speed until well blended. 2. Remove cover ...

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