From Chef Paul Prudhomme's Louisiana ... for the sweet potato filling). For the dough: Place ... serve with Chantilly Cream. Store pie at room ... enjoy it on toast!)
In large soup pan, fry ... Then add diced potatoes with just enough water to ... are tender. Add cream of chicken soup, milk, crumbled ... begins to bubble. Enjoy!
This recipe can be completed ... I rinse my potatoes first then microwave all of ... slowly add your cream to the mixture while stirring. ... very easy to make.