Results 11 - 20 of 58 for creamette olive

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Preheat oven to 350°F. In large skillet over medium heat, cook chicken in oil until brown. Add pasta sauce; heat. Combine Ricotta, 1 ...

In large pan, cook onion and garlic in oil. Add pasta sauce; simmer 15 minutes. In bowl, mix Ricotta, spinach, 1 cup Mozzarella, Parmesan ...

In Dutch oven, heat oil. ... 20 minutes. Prepare Creamette rotelle as package directs; drain. ... through. Refrigerate leftovers. Makes 12 servings.

In large skillet, heat olive oil and lemon juice. Add ... Keep warm. Prepare Creamette Linguine according to package directions; ... leftovers. Makes 8 servings.

Low Sodium. Makes 12 servings. Prepare Creamette Fettucini as package directs; drain. ... toss to coat. Serve immediately. Refrigerate leftovers.



Prepare Creamettes according to package. In large ... tuna, tomatoes, pepper, olives, radishes and parsley. In ... bowl. Makes 4 to 6 servings.

Coat chicken with flour. In large skillet, brown chicken and garlic in 3 tablespoons oil; remove chicken from pan. Add pasta sauce, then ...

Pour Italian dressing on everything and chill. You can also omit cheese and pepperoni and use Hidden Valley original ranch instead.

In large saucepan, brown sausage. Pour off fat. Add onion and green pepper. Cook and stir until tender. Add pasta sauce and Parmesan ...

Prepare Creamettes Elbow Macaroni according to package ... tomato, yellow pepper, olives, radishes, green onions and ... leftovers. Serves 4 to 6.

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