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Results 11 - 20 of 52 for cream olive soup
This creamy soup can be eaten either hot ... and garlic in olive oil, that is the only ... of olive oil with crushed pepper over the surface.
In a large Dutch oven, sauté chopped onion in olive oil and butter until until ... heat. Stir in cream, rosemary, salt and pepper ... warm. Makes 8 portions.
Peel tough skins from stalks ... 4-quart saucepan with olive oil. Sauté until golden, do ... thickness. Pour back in saucepan and heat on low.
Cheese Enchiladas: Mix cheeses, onions, tostados, olives and chilies; add salt. Fry ... Top with sour cream after removing enchiladas from oven. ... Sauce: Puree mushroom soup, chilies, onion and garlic ... constantly to avoid lumping.
Combine ingredients. Spoon a line of meat mixture on flour tortilla. Spoon a line of sauce. Roll up tortilla and place on 9"x13" pan and ...
In a saucepan mix, sour cream, onions, chilies, olives, soup and chicken, heat through. Pour ... bubbly. Serve with Mexican Rice and Refried Beans.
Mix together soup, sour cream, 1/2 chilies and 1/2 olives. Add 1/2 of mix ... dish, pour a little sauce in bottom of dish so they don't stick.)
Combine all ingredients except 1 ... Bake in 350°F oven for 30-45 minutes. Garnish with additional green onions, black olives, salsa, etc.
Melt 1 tablespoon butter with ... by half. Add soup and half & half and ... occasionally, about 7 minutes. Transfer to plates. Spoon sauce over.
Mix Knox gelatin in 1/2 cup water. Boil 1 can of water and add all other ingredients and put in small tupperware mold until firm.
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