Cream Cheese Sauce - Recipes - Page 2

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Results 11 - 20 of 1,920 for cream cheese sauce

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11. CHEESE TORTELLINI IN TOMATO CREAM SAUCE

In large skillet saute green ... Stir in tomato sauce, tomato chunks and 1/2 ... mix with the cream. Add to skillet; mix ... Sprinkle Parmesan on top.

12. CREAM CHEESE SANDWICHES WITH APRICOT SAUCE

Mix cream cheese, walnuts and 1 teaspoon ... preserves with orange juice and beat to mix. Sprinkle fruit over sandwiches and pour sauce over all.

13. CREAM CHEESE TUNA BALLS WITH HOT MUSTARD SAUCE

Heat oven to 350 degrees. ... salt. Add tuna, cream cheese and eggs. Mix 1/4 cup ... saucepan, combine all sauce ingredients except mayonnaise. Cook over ... Sauce. Makes 42 snacks.

14. CREAM CHEESE TUNA BALLS AND HOT MUSTARD SAUCE

Heat oven to 350 degrees. ... salt. Add tuna, cream cheese and eggs; mix well. In ... saucepan, combine all sauce ingredients, except mayonnaise. Cook over ... Mustard Sauce. 42 snacks.

15. GINGERBREAD WITH CREAM CHEESE AND LEMON SAUCE

Gingerbread mix and 1/3 cup ... dollop of softened cream cheese and Lemon Sauce (below). Mix sugar and cornstarch ... mixture thickens and boils.

16. CREAM CHEESE SAUCE FOR PASTA

Combine cream cheese, grated cheese, garlic, pepper ... over pasta. Makes a large quantity. Keeps in refrigerator for up to 7 days. Serves 12.

17. JEZEBEL SAUCE WITH CREAM CHEESE

Mix with wire whisk. Make 2 days ahead. Keep in refrigerator. Pour over 8 ounce cream cheese. Serve with crackers. Keeps forever.

18. TORTELLINI WITH CREAM HAM AND CHEESE SAUCE

In large saucepan melt butter ... butter. Immediately add cream and heat (don't boil) until sauce thickens. Add cheeses and heat until melted. Boil ... to sauce. Serve warm.

19. BROCCOLI WITH CREAM CHEESE SAUCE

Wash broccoli and cut into ... thickened, stirring often. Stir in cream cheese and blend in yogurt and dill. Pour over broccoli and heat through.

20. GREEN BEANS WITH CREAM CHEESE SAUCE

Cook beans in boiling, salted ... minutes. Soften the cream cheese; blend in cream, celery seed and salt. Spoon cheese sauce over hot beans and garnish with mushrooms. Serves 4.

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