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Results 11 - 20 of 31 for cream cheese pineapple sandwich
Combine all ingredients and fill pita bread. Serves 6.
12. TEA SANDWICHES
Chill cans of date nut ... four hours. Let cream cheese come to room temperature. Drain pineapple and reserve the liquid. Mix ... on a serving tray.
13. SANDWICH FILLING
Blend cheese and dressing. Add nuts and pineapple. Refrigerate. Keep for 4-5 days.
Combine first 5 ingredients and dash salt. Spread on 3 bread slices. Top with remaining slices. Halve diagonally. Wrap in foil. Seal, label ...
In saucepan, combine pineapple and sugar. Bring to a ... Soften and mash cheese with enough milk or mayonnaise ... reduced-fat or nonfat cream cheese and mayonnaise.
Pile slices as follows: 1 ... dark slice with pineapple cheese, white with cherry cheese, ... very pretty party sandwich. NOTE: I always freeze ... No waste, no want.
Mix all ingredients and spread between your favorite bread.
18. BIG SANDWICH
Trim crusts from unsliced white ... following frosting. Mix cream cheese and half and half. Add ... refrigerator two or three hours. Serves 12 to 14.
Blend milk and cheese together. Add pineapple and nuts; blend. Spread on raisin bread or white bread.
Blend milk and cheese together. Add pineapple and nuts. Blend well. Good on orange or raisin bread as well as white bread.
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