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Results 11 - 16 of 16 for cream cheese cannoli
Mix all ingredients with beater until smooth. ... ready to use. Yield: slightly more than 1 1/2 cups filling, or enough for about 12 cannolis.
Combine the ricotta cheese, liqueur, corn syrup and ... until smooth. Stir in the chocolate chips and pour the cream over the berries. Serves: 8.
In a cup or small ... minutes. Beat Ricotta cheese at high speed until smooth. ... Fold in whipped cream and 3 tablespoons drained candied ... inch square. Place cannolis form diagonally on dough square, ... Fry until light brown.
In a large bowl with ... low, beat ricotta cheese, sugar, orange peel, and ... minutes. To serve: Spoon mixture directly into ice cream cones.
Preheat oven to 375 degrees. ... egg whites with cream of tartar. Gradually beat in ... ingredients of Ricotta cheese and sugar with hand mixer ... Dust with confectioners' sugar.
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