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Results 11 - 20 of 480 for cranberry sauce jello pineapple
Dissolve Jello in hot water, add whole cranberry sauce, mix well. Let stand ... fruit mixture of pineapple, apples, drained oranges and nuts. Mix well. Refrigerate overnight.
Dissolve raspberry Jello in boiling water. Add port wine, crushed pineapple and juice, cranberry sauce, and chopped walnuts. Put ... Saran Wrap. Serves 12.
Dissolve jello and cranberries in hot water ... berries). Add crushed pineapple and orange juice. Stir in ... with electric mixer until smooth.
Drain pineapple and reserve syrup. Add enough ... to boiling. Dissolve jello in the mixture. Let cool ... Blend pineapple and cranberry sauce together and mix into the ... on top of salad.
Dissolve jello in boiling water. Stir undrained pineapple and cranberry sauce right from cans into jello ... Spread over chilled salad. Chill again.
Mix jello and boiling water. Add cranberry sauce and pineapple; set in refrigerator. When ... tastes good with the topping from the blueberry salad.
Pour boiling water over Jello and dissolve. Add cranberries and ... almost set. Add rest of ingredients. Refrigerate until firm. Will not freeze.
Add Jello to boiling water; mix well. Add remaining ingredients and mix gently to break up the cranberry sauce. Chill overnight.
19. CRANBERRY SALAD
Dissolve jello in boiling water and add orange juice. When mixture has thickened, add pineapple, cranberry sauce, celery and nuts; chill until set.
Dissolve Jello in boiling water, add cranberry sauce, crushed pineapple. Add diced celery, lemon juice. Pour into mold and chill. Serves 8.
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