Results 11 - 16 of 16 for cranberry muffins sour cream

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In large mixer bowl, thoroughly mix cranberry sauce, crushed pineapple, 1 cup sour cream and pecans. Divide evenly among foil liners in muffin tin. Freeze. To serve, remove ... pineapple. Makes 12 servings.

Preheat oven to 400 degrees. Cream butter, gradually add 1 cup ... vanilla. Fold in sour cream. Combine the next five ... inch diameter paper-lined muffin cups, half full. Combine 2 ... completely. Yield: 24 muffins.

Mix all ingredients together and pour into muffin tins. Freeze. Makes 12 muffins.

Drain pineapple. Add cranberry sauce, mix well. Stir in sugar, plain yogurt and sour cream. Fold in Cool Whip. Put paper muffin cups in muffin tin. Fill cups full and freeze. Makes 15.

Line regular sized muffin tins, or tins, with paper ... for a long time. Are convenient to have on hand. Nice with chicken, turkey, pork or ham.

Pour into muffin tins and freeze. When ready ... around edge of muffin tin to remove and serve with a dab of mayonnaise on top. Serves about 12.

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