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Results 11 - 20 of 178 for cracker spreads
Combine cheeses and butter then spices and sauce, add shredded meat last. Ready to spread on any type crackers.
Mix all ingredients until well mixed. Let sit for several hours or overnight. Serve with a variety of crackers. Keep well for several days.
13. CRACKER SPREAD
Blend cream cheese and Miracle Whip. Add horseradish and chipped beef. Chill in refrigerator. Serve on crackers.
14. CRACKER SPREAD
Mix all together and roll into ball. Refrigerate until ready to serve. Serve with crackers.
Boil or steam shrimp. Cut into small pieces. Marinate in juice of lemons at least 2 hours. Add Worcestershire sauce, grated onion and ...
Preheat oven to 375°F. Lightly ... longer until heated. Spread mixture in shallow serving dish. ... Serve heated spread with won ton crackers.
Mix all ingredients. Roll into ball, then roll into melted butter. Roll in walnuts. Place on dish.
Mix together with 1 tablespoon mayonnaise (more or less) until easy to spread on cracker or celery.
Mix together and spread on graham crackers.
Mix all ingredients until well blended. Refrigerate. Serve with warm rolls or crackers. Makes 1 cup spread.
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