| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 34 for cracker-chocolate mint
Bake and cool pie crust. ... boiling) water combine chocolate bits (mint extract if used), marshmallows, milk ... least 2 hours before serving.
Spread softened ice cream into ... combine sugar, butter, chocolate and milk. Heat, stirring occasionally ... Garnish with fresh mint, if desired.
Have butter slightly soft, but ... after each. Melt chocolate over very low heat. Add ... chill until firm. Top with whipped cream before serving.
Melt 1/3 cup chocolate pieces with 3/4 cup butter ... Spread over cream cheese layer; chill. Cut into bars. Serve chilled. Approximately 3 dozen.
Mix graham crackers, coconut, nuts and melted ... 12 inch pan. Then alternate layers of ice cream and sauce. Top with remaining crumbs. Freeze.
In medium heavy gauge saucepan, ... cover surface of chocolate mixture with plastic wrap. Cool ... firm, about 2 to 3 hours. Makes one 9 inch pie.
Place mints in freezer. Preheat oven to ... Serves 8-12. Combine ingredients until well blended. Press into bottom and up sides of a springform pan.
Melt together the butter and chocolate. Add remaining ingredients. Spread ... Spread on top. Cut before chocolate gets too hard or it will crack.
Bottom Layer: Melt in pan ... 2 cups graham cracker crumbs. Mix well. Spread in ... 1/2 cups semi-sweet chocolate morsels. Spread over mint layer. Keep refrigerated.
Melt chocolate pieces. Add peppermint. Dip crackers in mixture. Place on cookie ... Remove from freezer and place in plastic bags. Keep in freezer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables