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Results 11 - 20 of 54 for crab vegetable soup
Remove cartilage from crabmeat; dissolve ... Serves 6. Note: Soup improves upon standing, allowing flavors ... stirring often, until soup is hot.
12. CRAB MEAT MOLD
In a medium saucepan, combine soup, cream cheese, and onions. ... soup mixture. Add crab meat and celery. Pour into ... carrot strips for fins.
13. CRAB SOUP
Cut salt pork into small ... and cook until vegetables are done, about 20-30 minutes. ... add crabmeat to soup. Heat through. Makes about 6 quarts soup.
Put first 8 ingredients in ... (about 3 hours). Add rest of ingredients and simmer, covered, until vegetables are done. Makes about 5 quarts soup.
Put first 9 ingredients in ... simmer, covered until vegetables are done, about 45 minutes. ... added to thicken soup. Makes 5 quarts. NOTE: ... substituted for the frozen.
Mix all ingredients in a stock pot and simmer for 20 minutes. Do not let soup come to a boil. Serve immediately. This soup freezes well.
17. SPICY CRAB SOUP
Combine all ingredients. Simmer at least 2 hours. Adjust old bay seasoning, more or less to adjust spiceyness of soup.
Add all ingredients together in large cooking pot. Do not dilute or drain canned items. Simmer 1 hour. Stir occasionally. Serve hot.
Bake at 350 degrees for ... rice cooks, combine soup and milk in top of ... and pick over crab meat, leaving meat in chunks ... and shrimps in center.
Cook rice just until tender ... rice cooks, combine soup and milk in top of ... and pick over crab meat leaving meat in chunks ... in refrigerator or freezer.)
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