Results 11 - 20 of 58 for crab balls

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Mix cream cheese, Ranch dressing, onion and crab meat. Roll on wax paper to make ball. Roll in seeds or chopped nuts. Refrigerate until serving.

Drain crab and slice fine. Blend softened ... into bite sized balls and roll in toasted sesame seeds. Chill. Serve on cocktail picks for appetizers.

Mix together, form into ball. Right before serving, pour sauce over. Serve with crackers.

Mix ingredients together and refrigerate for 1/2 hour. Serve on crackers with cocktail sauce.

Combine first 5 ingredients. Roll into a ball then cover with cocktail sauce.



Mix all ingredients well. Roll into 1 large ball or 2 smaller ones. Wrap ... When ready to serve, pour cocktail sauce or chili sauce over top.

Mix ingredients well. Mold into golf ball size. Roll in more bread crumbs. Fry in hot deep fat 2-3 minutes until brown.

Combine all ingredients in first ... 30 (1 inch) balls. Blend yolk and milk. ... minute, then every 30 seconds. Serve warm with cocktail sauce.

Mix all ingredients together, adding enough bread crumbs to form mixture into a ball shape. Deep fry until golden brown. Drain on paper towels.

Mix all ingredients until well combined. Shape into a ball. Cover with plastic wrap ... with crackers or carrot and celery sticks. Serves 10-12.

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