Pour 4 cups of the ... Add chicken, tomatoes, zucchini, chickpeas and half of ... more. Meanwhile, prepare couscous: pour the remaining 2 ... stew over the grain.
Combine water and broth; bring ... from heat; add couscous. Cover and let stand ... 1 minute. Add zucchini, tomatoes, and onion. Sauté ... (1 1/2 c. servings).
In a large skillet, saute ... but firm. Add zucchini and chick-peas; cook until zucchini ... Prepare rice or couscous according to directions on package. ... or couscous. Serves 4.
Heat oil in Dutch oven ... 30 minutes. Add zucchini to thicken mixture. Cover and ... 5 minutes. Prepare Couscous. Mound on center of ... 4 minutes. Serves 4.
In a very large Dutch ... tomato sauce. Add zucchini, turnip, eggplant and 2 ... boiling water. Make couscous according to package directions. Remove ... and 1-2 tablespoon cayenne.