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Results 11 - 20 of 115 for country style spareribs
Place ribs in shallow roasting pan in a single layer. Roast in 350 degree oven. Brush with Honey Barbecue Sauce. Continue baking and ...
In a large frying pan, brown spareribs (without flour). Then add sherry ... salad. Makes 6 servings, if dining or makes 4 servings if really hungry.
13. FRIED SPARERIBS
Cut spareribs into 1 inch width pieces. ... vinegar. Stir until thick. Add spareribs to sauce mixture and stir until ribs are thoroughly coated.
14. BARBECUED RIBS
If using slabs, cut each ... 1 hour for spareribs or country style ribs, basting with vinegar mixture ... heat, and simmer 1 hour. Yields 3 cups.
Place spareribs in 4 to 6 quart ... heated through. Pour sauce over ribs. Bake at 350 degrees for 30 minutes basting occasionally. Makes 4 servings.
Brown spareribs gently and then drain off ... Cook on low-medium flame if using skillet for 3 hours. Cook on low setting for crock pot 5-8 hours.
17. NEW ORLEANS RIBS
Place ribs in shallow pan and sprinkle with salt and pepper. Roast in oven at 450 degrees for 30 minutes. While the ribs are roasting ...
Saute onions in frying pan ... Pour mixture over spareribs and cook at 300-350 degrees ... one can stewed tomatoes and one tablespoon vinegar.
Oven 450 degrees. Salt ribs; place in shallow roasting pan, meaty side up. Roast at 450 degrees about 30 minutes. Drain excess fat from ...
Layer spareribs in slow cooker. In mixing ... base. Heat at setting No. 3 for 6-8 hours. Skim fat from juices before serving. Makes 4 servings.
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