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Results 11 - 20 of 23 for country style beef ribs
Spray Dutch oven with Pam. Brown spare ribs with chopped onion. Set to ... return to kraut. Serve with boiled or mashed potatoes. Yield: 6 servings.
Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in ...
300 - 375 degree oven. Put ribs in glass or aluminum pan. ... a while. End result should be dark, gooey and delicious. Serve with light stuff.
Put ribs on rack on broiler pan ... Freeze half for a later date. Reheat frozen ribs in a moderate 350 degree oven for about 1 hour or until bubbly.
Fry bacon crisp; remove, drain ... In drippings, brown ribs on all sides. Remove with ... Discard drippings. Add beef bouillon cubes, 2 cups water, ... crumbs over the top.
1. Dissolve beef bouillon cubes in boiling water. ... 3. Pour over the ribs. 4. Marinate overnight. 5. Bake at 350 degrees for 1 1/2 to 2 hours.
Add cold biscuit or bread to thicken soup. Simmer meat with peppercorns, if desired, in water in large, covered pot for 1 1/2 hours. Remove ...
Combine beef broth, peach preserves, vinegar, Worcestershire ... and salt. Place ribs in crockery cooker; pour broth ... over ribs and noodles.
Saute onion and celery in ... to taste. Place country style spareribs over dressing. Cover and ... hour. (If you like dressing, double the recipe.)
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