Cottage Cheese Dip - Recipes - Page 2

Results 11 - 20 of 62 for cottage cheese dip

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Combine all ingredients except bacon ... with paprika, then serve as a dip with potato chips, crackers, or fresh vegetables. Makes 1 1/4 cups.

12. COTTAGE CHEESE DIP

Place all ingredients in blender - blend 1 minute. Cover and chill overnight. Makes 1 3/4 cups of dip.

13. COTTAGE CHEESE DIP

Mix well. Let sit in the fridge a few hours. Dip fresh vegetables.

14. COTTAGE CHEESE DIP

Mix together. Better if refrigerated overnight.

15. LOW FAT COTTAGE CHEESE DIP

Combine all ingredients in blender. Italian salad dressing low cal mix or onion soup mix may be substituted for Hidden Valley Ranch.

16. COTTAGE CHEESE DIP

1. Add milk, lemon juice and cottage cheese. Blend. 2. Add soup ... on high. 3. Allow to stand 15 minutes before serving. 1 cup = 300 calories.

17. ROQUEFORT AND COTTAGE CHEESE DIP

Crumble Roquefort cheese and add to cottage cheese, mixing well. Stir in onion juice. Add enough sour cream to give good dipping consistency.

18. BACON AND COTTAGE CHEESE DIP

Cool cooked bacon, crumble and reserve. In blender, combine rest of ingredients and whirl until well blended. Add crumbled bacon, chill ...

19. BACON & COTTAGE CHEESE DIP

Place all ingredients except bacon in blender on high until smooth. Stir in bacon. Cover and chill.

20. COTTAGE CHEESE DIP

Mix well. Best when it sits overnight in refrigerator. 24 servings.

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