| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 11 - 20 of 60 for cornmeal fried chicken
Mix flour, 1 teaspoon salt, ... size bowl. Coat chicken with flour mixture. Dip flour ... minutes of cooking to crisp chicken. Yield: 6 servings.
Dip chicken in buttermilk. Combine flour, cornmeal, salt, and pepper in ... pan or until done. Handle chicken as little as possible while frying.
Mix dry ingredients together and set aside. Dip chicken breasts in buttermilk and roll ... chicken and bake for 25 more minutes or until browned.
Mix flour, cornmeal, salt and black pepper. Roll chicken livers in flour mixture. Fry ... ingredients. Cook slow until vegetables are done. Serves 4.
Marinate chicken in beaten eggs and buttermilk ... in flour and cornmeal mixed with salt and pepper ... Turn and cook until bottom browns again.
1. Using a grater or ... juice. Soak the chicken in this mixture at least ... bag, combine flour, cornmeal, salt and pepper. Coat ... garnished with orange peel.
Put flour, cornmeal, garlic powder, salt and ... Cook 10 minutes or until coating is crunchy and brown. Serve hot, with extra butter, if desired.
Dip chicken in buttermilk. Combine flour, cornmeal, salt and pepper in ... wok) or until done. Handle chicken as little as possible while frying.
Dip chicken in flour, then into beaten ... Then dip into flour-cornmeal mixture. Brown chicken in shortening ... degrees in electric skillet).
Wash chicken and trim any fat and ... for white meat, 8 for dark. Uncover, turn chicken with tongs, fry uncovered 6-8 minutes longer until brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables