Results 11 - 20 of 32 for corn salmon patties

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Empty salmon into large bowl and mash ... fish. Add egg, corn meal, salt and pepper to ... well: Shape into patties. Fry in hot cooking ... evenly on both sides.

Mix all ingredients together (a little of each). Fry in hot oil until brown.

Add liquid to milk to make 1/2 cup. Mix all ingredients together. Melt shortening or oil and brown on both sides. 6 patties.

Heat oil in skillet. Combine remaining ingredients; form into patties. Fry in oil until browned on each side, about 10 minutes. Yields: 8 patties.

Mix well. Make into patties. Fry or bake until done. Use as a fish burger or a side dish with favorite vegetable.



Mix all together. Form into patties and fry in skillet, turn. ... milk over the patties and cover. Heat until hot. Serve with mashed potatoes.

In medium bowl, beat eggs ... whites; stir in salmon, 1/3 cup of the ... 1" thick) oval-shaped patties. Coat with remaining bread ... accompanied with tartar sauce.

Crush corn flakes into fine crumbs. Drain and flake salmon, removing bones and skin. ... into 16 thin patties. Cut cheese into 8 ... absorbent paper. Serve immediately.

Drain salmon; set aside 2 tablespoons ... in flour and corn meal. Add baking powder to ... Form into small patties and fry in a large ... Drain on paper towel.

Empty salmon into bowl leaving juice on. ... Make into about 5 patties. Fry in oil on medium-low to low heat for about 20 minutes, turning once.

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