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Results 11 - 20 of 48 for corn pudding cornbread
Melt butter, then mix in cornbread and egg. Add corn and mix. Pour into 2 ... Bake at 350 degrees for 25 minutes, then watch until it is browned.
12. CORN PUDDING
Melt butter. Combine with beaten eggs, corns and cornbread mix; add sour cream and ... refrigerated. Remove from refrigerator and bake as above.
Combine all ingredients in a casserole dish, mixing well. Bake at 375°F 45 minutes to 1 hour until golden brown and set in center.
14. CORN PUDDING
In a mixing bowl, combine butter, eggs, cans of corn and sour cream. Add the cornbread mix and stir well. Pour ... oven for 45 minutes. Serves 8.
Mix well. Pour into 2 quart casserole dish. Bake at 350°F for 1 hour (325°F for a glass dish), uncovered. Yields 2 quart casserole ...
16. CORN PUDDING
Mix all ingredients until well blended. Bake uncovered for 45-50 minutes at 350 degrees.
Mix in order given. Pour into greased 9x13 inch pan and bake at 350 degrees for 45 minutes. Serves 12.
Mix all ingredients together and bake at 375 degrees for 45 minutes to 1 hour.
19. CORN PUDDING
Combine above ingredients well. Bake one hour at 350°F.
Mix all ingredients together. Pour into casserole dish. Bake at 350 degrees for 45 minutes.
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