Results 11 - 20 of 35 for corn bread cake mix

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Blend with a fork and ... Add flours, vanilla, corn syrup and water until just ... degrees. Remove and sprinkle with confectioners sugar to taste.

Combine all ingredients in a large mixing bowl. Beat 2 minutes at medium speed. Pour into 2 or 3 greased and floured loaf pans, filling ...

Heat oven to 350 degrees. ... glaze with warm corn syrup before serving; decorate with ... Pillsbury Nut Quick Bread Mix can be substituted. If desired, ... candied cherries and pineapple.

Beat for about 5 minutes. Grease 2 loaf pans on bottom, sprinkle filling on bottom, then batter, filling, batter, filling on top. 350, 40 ...

Prepare corn muffin mix exactly as the box directs ... you prepare the cake mix exactly as box directs. ... refrigerated to use in a week. Serves 8.



Mix together. Bake at 350 degrees for 40-45 minutes in a 9 x 12 inch pan.

Mix all together. Grease and flour pans. Makes 2 loaves. Bake at 350 degrees for 35-40 minutes.

Sift together cornmeal, flour, sugar, ... 9 inch square cake pan or iron skillet. Place ... pan. Add the corn kernels and cook over medium-low ... Do not over mix or cornbread will be dry. ... serve. Yields 18-20 muffins.

Mix cornmeal, flour, baking powder and ... minutes or until lightly browned. Makes 6 servings. Note: If desired, add 1/4 cup sugar to mixture.

Cook salt pork slowly, stirring often until lightly browned. Mix and sift corn meal, baking powder, baking soda ... fat to form cakes. Brown slowly on both ... about 12 corn cakes.

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