Results 11 - 20 of 1,040 for cool whip cherry pie filling

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Mix everything together and refrigerate for at least 2 hours.

This goes great at any ... package and let cool. Cover with Cool Whip topping then spoon on pie filling (any pie filling can be used). Refrigerate if setting out.

Melt butter in 9x13-inch pan ... for 15 minutes. Whip softened cream cheese in mixer ... sugar. Fold in Cool Whip. Pour into crust. Chill, ... cans (your choice) pie filling on top (I prefer 1 cherry and 1 blueberry).

Melt together butter and sugar; ... well mixed. Stir in Cool Whip thoroughly. Pour on top of graham cracker crust and top with cherry pie filling.

Mix pudding with milk until thick. Add Cool Whip and stir until smooth. In ... 3 layers. Spread cherry pie filling on top and chill until ready to serve.



Bake cake in 13 x ... mixed with 2 cups water over the baked cake. Spread with Cool Whip then put cherry pie filling on top. Keep refrigerated.

Beat until smooth. Pour batter ... for 45 minutes. Cool in pan for 25 minutes. Frost entire cake with Cool Whip. Drizzle cup of cherries on the top.

Place 4 cups (1/2 inch ... 9x13 pan. Spoon cherry pie filling over cake. Top with 4 ... smooth. Spoon over cake pieces. Top with Cool Whip. Chill.

Break graham crackers into pieces ... thickened, blend in Cool Whip with an electric mixer. Pour ... pudding mixture. Spoon cherry pie filling on top. Chill.

Mix crumbs and butter and ... cup sugar. Add Cool Whip and mix well. Pour cherries ... serving. Use a can of lemon pie filling instead of cherry.

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