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Results 11 - 20 of 152 for cool whip apricot jello
Spray the container you are going to put the jello mixture in. Mix jello and ... boiling point. Let cool a little. Add buttermilk. Let ... Fold in Cool Whip and pecans. Let it congeal.
Heat pineapple and juice in sauce pan until bubbly. Add jello, remove from heat. Stir ... is dissolved. Let cool slightly. Pour into 8 by ... Stir in cool whip, buttermilk, and pecans. Refrigerate until set.
13. APRICOT SALAD
Mix jello with pineapple. Heat slowly until ... Set aside to cool. Add buttermilk to jello ... Pyrex dish (9 x 13) and chill overnight. Very good.
Mix first 4 ingredients. Let set. Once congealed top with cool whip and marshmallows. Sprinkle shredded cheddar cheese over marshmallows.
Add boiling water to gelatin ... pineapple. Fold in Cool Whip. Pour into 9 x 13-inch dish. Chill until firm. Optional: Sprinkle with crushed nuts.
Pour pineapple and its juice ... Jell-O until dissolved. Cool. Mix in coconut and ... lightly with cooking spray. Refrigerate until congealed.
Add boiling water to Jell-O. ... cheese, milk and Cool Whip. Add to slightly thickened ... until well mixed. Pour in 9 x 13 dish and refrigerate.
Dissolve Jello in hot water. Add 2 cups apricot nectar. Mix and let cool. Add marshmallows and pecans. ... fold in Cool Whip. Spread over Jello. Refrigerate.
19. APRICOT JELLO
Mix Jello, sugar, and water. Bring ... together, then add apricot baby food. Let first mixture cool to room temperature and add ... Fold in Cool Whip and pour into 12 x ... Cool Whip if desired.
20. APRICOT JELLO
Combine Jello with pineapple and bring to ... cream cheese with apricots and with Jello and pineapple ... 13 pan until cool and thickened (about 1/2 hour). Fold in Cool Whip and walnuts. Pour into 9 x 13 pan or mold.
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