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Results 11 - 20 of 1,290 for cooking quiche
Beat eggs well. Stir in ... well. Pour into pie crust. Bake at 350 degrees for 1 hour. To test insert knife. If it comes out clean, quiche is done.
Beat eggs into Ricotta cheese. Add Parmesan cheese, milk and spinach. If using frozen pie crust, preheat. Mix ingredients well and pour ...
I assemble this the night ... stuffing mix and cook until heated. Combine the eggs ... 15 minutes longer. Let stand 10 minutes before serving.
This is not a traditional quiche. I made this up as something I could cook in small portions for a ... eggs are done cooking. I go by feel ... desired for your taste.
15. BACON QUICHE
In a mixing bowl, beat cream cheese and milk until smooth. Add eggs, Colby cheese, green pepper, and onion; mix well. Unfold Crescent roll ...
Preheat oven to 425°F. Bake pastry shell 8 minutes; remove from oven. Reduce oven temperature to 350°F. Meanwhile, in medium bowl, toss ...
Cook bacon slices on a cookie ... the homemade pie crust with a prepared crust (such as Pillsbury), but it won't have the seasonings added in!
In a large bowl, beat the first 6 ingredients. Use a large glass pie pan. Preheat oven to 350°F. It took me 98 minutes or an hour and 38 ...
Combine ingredients; pour into pastry lined quiche dish or uncooked pie crust. ... degrees for 35 minutes or until middle is done. Serves 6 to 8.
20. MINI-QUICHES
Grease 2 dozen tiny muffin ... each shell with a tablespoon of the mixture. Bake at 350 degrees F for 20 minutes. Serve warm. Makes 24 quiches.
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