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Results 11 - 20 of 34 for cooking fresh english peas
Shell and wash peas; cover with water in ... until tender. Drain. Combine peas and next 8 ingredients; mix well. Chill. Serve with tomato slices.
Drain liquid from vegetables. Place in large bowl and cover with cold water. Let stand 30 minutes. Drain. Add dressing and refrigerate 24 ...
13. LAYERED SALAD
Arrange Romaine lettuce leaves in ... cup Swiss cheese, peas, 1/4 cup Swiss cheese, ... overnight. To serve, cut salad into squares. Yield: 12 servings.
14. OATMEAL SOUP
Brown meat and drain. Add remaining ingredients, bring to a boil, cover, reduce heat and simmer for 1 hour, stirring occasionally. Makes 4 ...
15. STRAW AND HAY
Combine milk, cottage cheese, and ... stick skillet with cooking spray, place over medium heat ... minutes. Stir in peas, and saute 2 minutes. ... mixture. Set aside. Cook fettuccine and spinach fettuccine acording ... Parmesan cheese. Serve immediately.
Drain all canned vegetables. Combine with celery, onion and pepper in a container with a tight lid. In saucepan, bring to boil: 1/2 c. oil ...
17. SPRING SALAD
Line the bottom of glass ... each of onion, peas, pepper, water chestnuts, and ... and tomato wedges; can use bacon bits instead of the bacon.
18. CHICKEN POT PIE
Thicken slightly chicken broth where chicken was cooked. Line casserole dish with pastry. Pour in chicken and vegetables. (Cut chicken into ...
19. VEGETABLE MEDLEY
Combine first nine ingredients, stirring ... Shell and wash peas, add to small amount ... water. Cover and cook 8 to 12 minutes or ... be substituted for fresh.
20. CHICKEN RO - TEL
Saute onion, pepper, mushrooms. Add English peas, tomatoes, chicken. Season with ... casserole dish. Bake at 350 degrees for 30 minutes until bubbly.
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