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Results 11 - 20 of 599 for cooking chicken breasts
Place chicken inside a 1 gallon freezer ... casserole dish and bake at 350°F for 45 minutes. Serve with a Bearnaise sauce or a white wine sauce.
In mixing cup, combine oil and seasonings. Drizzle over chicken in microwavable plate, cover airtight ... microwave 4 minutes. Cook 2 breasts at a time. Drain out ... chicken again and serve.
Flatten chicken breasts between two sheets of wax ... sauce and butter. Cook over medium heat until thick. ... chicken. (About 350 calories) Serves 4.
Mix flour with pepper and paprika and lightly dust chicken. Melt butter in hot ... oven. Pour white cooking wine into skillet, scraping skillet ... and continue to cook until wine is reduced by ... sauce over chicken breasts and sprinkle with parsley.
Place 1 chicken breast half, boned side up, between ... with remaining chicken breasts. Reserve 1 cup of ... mixture in skillet; cook until thickened, stirring constantly. Spoon over rice and chicken.
Peel and mince garlic. Heat ... until rippling. Add chicken breasts, reduce heat to medium-high and cook about 5 minutes per side, ... breasts. Makes 4 servings.
Combine flour and pepper. Coat chicken breast with mixture. Shake off and ... simmer for 25 minutes or until chicken is tender. Serve over rice.
Melt the butter and add ... Pour the hot chicken stock into the butter-flour mixture ... chicken stock and cook over low heat for 10 ... over sliced turkey breast and steamed noodles or rice. ... toasted almonds. Serves 6.
Separate chicken breasts in halves. Sprinkle lightly with ... nonstick skillet with cooking spray. Add butter and heat. Add onions and cook until tender. Add chicken and ... Calories per serving 198.
Once the chicken is cooked, the alcohol evaporates! ... combine mustard and cooking wine. Coat the chicken breast bottom half generously with the ... minutes. Delicious! Serves 6.
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