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Results 11 - 20 of 1,430 for cookies frosting
Mix all ingredients until smooth. Add cream if too stiff, add confectioners' sugar if too runny. Use a decorator's tube to "draw" on the cookies.
Thoroughly cream shortening and sugar ... Makes 2 dozen cookies. Recipe can be easily doubled. Cool and frost. Add milk (1 to ... food coloring for tinting.
In a mixing bowl, cream ... syrup, beating until stiff. Beat in confectioners' sugar. Frost the cookies. Let dry on wire racks. Yield: 8 dozen.
This is great for Christmas ... from drying out. This frosting will get hard when you have them frosted, as to be able to stack your cookies.
In a mixing bowl, cream ... cream cheese and vanilla. Gradually beat in confectioners’ sugar. Frost the cooled cookies. Yield: about 5 dozen.
In a mixing bowl, cream ... racks to cool. In a mixing bowl, combine frosting ingredients; beat until smooth. Frost cooled cookies. Makes 5 dozen.
In a mixing bowl, combine ... to cool. For frosting, combine water and gelatin ... or until thick. Frost cookies. Let dry on wire racks. Yield: about 4-1/2 dozen.
Place raisins in a bowl. ... mixture and enough of the remaining cream to achieve spreading consistency. Frost cooled cookies. Makes 6-1/2 dozen.
Melt butter with milk in microwave until hot and add vanilla and mix in powdered sugar until you have a good spreading consistency.
Blend ingredients until well combined. ... for 15-17 minutes. Cookies should be just golden on ... ingredients, blend well, frost cooled cookies lightly.
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