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Results 11 - 20 of 50 for cooked salad dressing
Combine all ingredients except Parmesan ... minute. For creamier dressing blend longer. Store in refrigerator. Sprinkle Parmesan cheese on salad.
Combine sugar, salt, dry mustard, flour, and eggs in double boiler. Cook until thick. Remove from heat. Stir in water and vinegar.
In saucepan, combine sugar, salt ... and lemon juices. Cook over medium heat, stirring constantly ... other combination. This dressing can be kept for several days. Makes about 1 cup.
In small saucepan combine flour, ... in milk gradually. Cook and stir over medium heat ... vinegar. Chill. Makes 1 cup. 22 calories per tablespoon.
Beat eggs, add water and ... been mixed with. Cook until thick. Cool. Very good used for potato salad. This can be mixed with Miracle Whip salad dressing to use on salads.
Mix flour, salt, mustard, sugar ... yolks and milk. Cook until thickens. Add 3 tablespoons ... minute. After mixing salad dressing to apple mixture, serve on lettuce leaf.
In small saucepan, combine flour, ... mixing until smooth. Cook over medium heat until mixture ... Cool (For potato salad, the dressing is good added warm.) Dressing ... Makes 1 cup dressing.
Beat 2 eggs in a saucepan. Add 1 cup sugar and mix well, salt and pepper to taste. Sprinkle little turmeric and mix well. Add couple ...
In a double boiler: beat ... Add milk gradually, cook until thick as desired, beating ... for our potato salads. Combine this dressing with whipped cream for fruit salads.
Mix mustard, salt, sugar, flour ... egg mixture, slowly. Cook, stirring constantly until mixture ... until melted. If dressing is not perfectly smooth, remove ... sour or sweet cream.
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