In a covered saucepan, simmer carrots in barely enough lightly salted ... to a simmer; cook until clear and slightly thickened. ... tablespoons frozen orange concentrate.
Place carrots, bell pepper, and onions ... vegetables. Refrigerate 24 hours. The longer it sits the better it is. Fantastic spooned over hot cornbread.
Preheat oven to 325°F. In ... and/or raisins, and carrots. Pour into greased and ... Carbohydrates - 29. 5 grams. Fiber - 2 grams. Protein - 5 grams. .
Sift together flour, baking powder ... well. Stir in carrots, milk, vanilla and extract. ... minutes if using cooked carrots, or about 12 minutes ... about 4 1/2 dozen.