| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 654 for cooked cabbage hamburger
Step 1: Preheat oven to ... 2: Boil whole cabbage 15 minutes on low heat, ... sauce, bake additional 1 1/2 hours. These may be made a day ahead.
Heat oven to 350°F. In a large stockpot, steam cabbage leaves in about 2-inches of ... eggs, Worcestershire sauce, cooked rice, pepper, garlic powder, and oregano. ... a crisp green salad.
Core cabbage and boil 10 minutes. Separate ... to touch rolls. Cook covered, simmering for 1 1/2 ... leaves between each layer of cabbage rolls.
The idea of stuffed cabbage leaves was brought by immigrants ... 30 to 45 minutes. Serve hot, using tomatoes as sauce. Makes 6 to 8 servings.
Remove core from cabbage. Parboil the cabbage in ... the cabbage is cooked well enough so leaves will ... Add meat (don't cook), cooked rice, salt and ... cabbage rolls. 15 servings.
Optional: 1/2 can tomato sauce ... are clear. Add cabbage. Season all very well ... uncover after cooking. Cook until cabbage is tender. Serves ... rice. Put over cooked rice (or do without, can ... and simmer real slow!
Combine rice and hamburger. Saute onion and pepper ... and layer the cabbage, meat and cabbage. Cover ... sugar Bake at 350 degrees for 1 hour.
Core cabbage and place in saucepan half ... cabbage rolls and cook together. This can be cooked in a Dutch oven on ... stove over low heat too.
Wilt cabbage leaves by scalding in boiling ... If you like a more tomato taste, add 1/2 cup ketchup. Bake for 1 hour at 375 degrees. M-m-good!
20. STUFFED CABBAGE
Core and cook cabbage, about 20 minutes until ... and 2 cups water. Pour over stuffed cabbage. Cover and bake 2 hours. Best if made day before.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables