| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 43 for consomme
11. BEEF CONSOMME
Heat all ingredients to boiling. Reduce heat; cover and simmer 30 minutes; strain. Makes 8 servings.
(Little stars or any small ... and chill). Combine consomme and gelatin saucepan and heat ... Surround with watercress and 6 lemon slices. Serves 6.
13. CONSOMME RICE
Melt 1 stick of butter ... rice, 1 can consomme (beef) soup and 1/4 can ... until all liquid has been absorbed. Cover dish with lid while baking.
Saute onion in butter. Add rice consomme, water and mushrooms (including ... into 2 quart casserole. Cover and bake in 350 degree oven for 1 hour.
Saute onions and green peppers ... rice and beef consomme in baking dish and cover. ... cubes. Stir. Cover again and bake about 15 minutes more.
16. CONSOMME RICE
Saute chopped onion in butter. ... yellow. Pour in consomme. Bake at 350 degrees ... with sliced mushrooms during the last 15 minutes of baking.
17. CONSOMME RICE
Saute onion in butter until ... soft. Add the consomme and 1 can of water. ... pan works best) and cook in oven at 300 degrees for 45 minutes.
Melt butter in casserole. Add rice, stir and make sure rice is well coated with butter. Add soups and mushrooms and cook at 350 degrees ...
Julienne - cut vegetables into ... large saucepan, bring consomme to boiling point. Add blanched ... taste. Sprinkle with parsley and serve hot.
Lightly mix all ingredients. Refrigerate and serve with twist of lemon. Recommended portion: 1/2 cup. Calories: 40.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables