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Results 11 - 20 of 78 for confetti salad
11. CONFETTI SALAD
Boil first 5 ingredients together, cool. Pour over vegetables and refrigerate. This will keep in the refrigerator several days. Food ...
Dissolve gelatin in boiling water. Chill until it begins to thicken. Whip pineapple and cream cheese together until smooth and add with ...
Discard unpopped kernels. Just before serving, toss popcorn with veggies. Add mayonnaise and toss until evenly coated.
Cook macaroni, drain and chill. ... salt and pepper. Toss until well mixed and then add salad dressing and toss again. Serves 8 (3/4 cup each).
15. CONFETTI SALAD
Break vermicelli into pieces and ... and you may "freshen it" by adding more onions, celery and parsley. Serves 12. This is a very pretty salad!
In saucepan, combine lentils and water. Cover; bring to a boil. Reduce heat and simmer 20 minutes. Drain. Combine remaining ingredients in ...
17. CONFETTI SALAD
With vegetable peeler, peel outer skins from carrots. Then peel thin slices down length of carrots to make "ribbons". Cut off stems of ...
Drain all vegetables and chop if they are not already sliced. Mix and let set overnight. You can add more corn to extend quantity. Note: I ...
Chop all vegetables coarsely. Mix with cottage cheese in large bowl. Serve well chilled on lettuce leaf (optional).
Combine first 3 ingredients and let sit 1 hour. Stir in nuts. Arrange salad on lettuce-lined plates.
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