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Results 11 - 20 of 29 for collard greens salt pork
Par-boil meats. Chop greens fine. Fry bacon to get ... over the greens. The "pot likker" can and should, be soaked up with cornbread (see breads).
12. PAT'S COLLARS
Fry salt pork in frying pan. Wash collard greens and cut to desired size. ... collards. Place top on the pot of greens and cook for 2 hours, simmering.
13. MIXED GREENS
Cook salt pork 30 minutes in 6 or ... blemished spots on greens with a sharp knife. Wash ... cook until done or tender, about 50 to 60 minutes.
14. SOUTHERN GREENS
Soak greens in several changes of cold ... coarsely chop. Add salt pork to large skillet and cook ... until tender, about 15 minutes. Makes 5 cups.
Parboil neckbones in large saucepan. Remove from broth. Add greens and cook on low heat ... sauce. Season with salt and pepper. Makes 4 to 6 servings.
Put salt pork or ham hocks in large ... 1 hour. Wash greens thoroughly, cut into pieces and ... Beets (with vinegar on the side), and Corn Bread.)
Parboil neckbones in large saucepan. Remove from broth. Add greens. Cook on low heat ... sauce. Season with salt and pepper. Makes 4 to 6 servings.
Clean each leaf separately, remove ... in water. Put greens into sink again. Get a ... ham hock - salt pork. Add to boiling water. ... on medium low heat.
Dice up garlic in pan with ham hocks or salt pork. Brown meat on both ... and simmer. Add greens in the pot and put ... they feel or taste tender.
20. COLLARD GREENS
Wash and cut greens up; put in a pot with boiling water and let cook about 2 hours or until done.
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