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Results 11 - 17 of 17 for cold suppers
In skillet, quickly cook peppers and celery in oil until crisp-tender. Set aside. Brown meat quickly. Combine water, soy sauce, sugar, salt ...
Melt shortening in large skillet. Cook and stir meat and onion in shortening over medium heat until onion is tender. Drain off fat. Add 1 ...
In heavy skillet, quickly cook green pepper and celery in oil until crisp and tender. Remove and set aside. Add meat to hot skillet, brown ...
In a small skillet quickly cook green pepper and celery in oil until crisp tender. Remove and set aside. Add meat to hot skillet, brown ...
15. PORK CHOP SUPPER
Heat shortening in a 4 ... minutes at 15 pounds pressure. Cool under cold running water. Make gravy with flour and 1/4 cup cold water and juices.
Toss together a meal in ... Rinse lettuce under cold running water. Separate it into ... Serve with your favorite salad dressing. Makes 4 servings.
17. PORK CHOP SUPPER
Heat shortening in 4 quart ... Cool quickly under cold running water. Remove chops and ... and stir until thick and bubbly. Pass gravy. Serves 4.
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