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Results 11 - 20 of 48 for cold pizza
11. COLD TACO PIZZA
Best if made the night before. Grease large cookie sheet. Spread crescent rolls on cookie sheet. Bake as per directions (approximately 10 ...
Press 2 cans crescent rolls ... sheet or round pizza pan. Press dough to fill ... cauliflower, broccoli, radishes, green onions, cherry tomatoes, etc.
Spread dough in a greased ... dough. After cutting the vegetables into small pieces, add to the pizza. Chill for at least 6-12 hours before serving.
Pat crescent rolls into 12 inch pizza pan, fitting seams together. (You ... finely chopped veggies and cheese. Refrigerate. Single recipe serves 8.
Unroll crescent rolls and lay in jelly roll pan. Pat to close seams. Bake as directed. Cool. Blend mayonnaise, cheese, garlic salt and dill ...
16. COLD PIZZA
Bake roll dough on greased pizza pan. Bake as directed on ... spread. Put grate cheese over top. Caution: Cut crust before putting vegetables on.
Pat crescent rolls in 9x13 inch pan. Bake at 350 degrees for 10 minutes. Cool. Combine cream cheese, salad dressing and taco sauce and ...
Flatten rolls in jelly roll ... and spread over cold crust. Grate carrots. Chop fine ... Spread 1 cup shredded cheddar cheese over cream mixture.
19. COLD PIZZA
Line 10 x 15-inch pan ... peppers, green and ripe olives, tomato, and shredded cheese. Refrigerate and serve cold. Can be made and served a day later.
Bake for 10 minutes on Pam covered cookie sheet 1 envelope Ranch dressing 1 c. mayonnaise Mix together, spread on cooled baked pastry. ...
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