Results 11 - 20 of 36 for cod steak

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Wash and dry cod. Place in a shallow ... taste. Pour sauce over the cod and cook 30 minutes at 350 degrees. Garnish with parsley and tomato wedges.

In a large skillet combine ... Rearrange and turn steaks over (move outside steaks to ... the chilled fish with the refreshing cucumber sauce.

Arrange the fish in a single layer in heat- proof platter or shallow baking pan. In small saucepan combine lemon juice, butter, onion, ...

Sprinkle fish with 1/4 teaspoon salt. Cover lightly and refrigerate at least 3 hours. Sauté onion in olive oil until browned, ...

Place fish in glass or ... If you're using steaks, turn fish after 5 ... cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.



Use a 10 x 10 ... 4 slices of cod in. Mix vermouth and lemon ... to. Bake at 350 degrees for 35-40 minutes. Remove and serve. Makes 4 servings.

Thaw fish if frozen. In ... inch thick fish steaks and 10-15 minutes for 1 ... Serve with fresh radishes and steamed pea pods. Makes 4 servings.

Heat the butter in frying ... well. Place the cod steaks and spoon the stuffing into ... sauce and serve separately with stuffed cod. Serves 4.

Grease a baking dish. Lay fish therein. Sprinkle with salt and pepper. Pour soup over it, undiluted. Bake uncovered at 350 degrees for 1/2 ...

Place fish in glass casserole dish. Combine marinade ingredients and pour over fish. Cover and marinate in refrigerator for 2-3 hours. ...

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