Results 11 - 20 of 30 for coconut shrimp sauce

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Dredge shrimp in flour, dip in egg wash, coat with coconut. Deep fry in vegetable ... brown. Combine all ingredients, mix and thin with heavy cream.

Heat oil in deep 2 ... shallow dish. Spread coconut in second dish. Working with 4 shrimp at a time, dust each ... with honey mustard sauce. Honey Mustard Sauce: Stir ... and 1/4 teaspoon salt.

Combine eggs, cayenne and seasoning ... bread crumbs and coconut in third pan. Dredge shrimp in flour, shaking off excess. ... make Pineapple Plum Sauce: Combine pineapple and plum ... over shrimp. 4 servings.

In small bowl, combine reserved pineapple juice, cream of coconut, oil, soy sauce, garlic and crushed red pepper. Pour over shrimp. Refrigerate 4 hours or ... basting frequently with marinade.

Clean and butterfly shrimp. Mix eggs, heavy cream ... bowl. Mix crumbs, coconut, and flour in another ... with honey mustard sauce on the side.



Clean the shrimp. Cook 1 minute in ... pan stir in coconut milk and water. Add and ... the shrimp and cook uncovered until hot. Serve with rice.

In saucepan melt butter; blend ... and bubbly. Add shrimp, ginger, lemon juice, sherry, ... Chutney, orange peel, coconut and chopped peanuts. Serves 4. ... 2 tablespoons dry sherry.

Sauté cut chicken in oil. If using shrimp, DO NOT cook through, ... crisp-tender. Serve over rice, saffron rice is best. It's better the next day!

Shell and devein shrimp, leaving tails intact. Combine ... and cream. Combine coconut and bread crumbs on a ... with Chinese Mustard Sauce and bottled duck sauce. Mix ... Makes about 1/3 cup.

Peel and core pineapple. Cut ... inch wedges. Cut shrimp in half down the back. ... shrimp, pork, peanuts, coconut and coriander in a bowl. Shake vinegar, soy sauce, sesame oil and pepper ... top with pork mixture.

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