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Results 11 - 20 of 536 for coconut pound cake
Defrost coconut. Eggs and butter should ... salt, soda, sour cream and vanilla. Blend, stir in coconut. Bake 1 hour and 15 minutes or until done.
Have butter and Crisco room ... until well mixed. Fold coconut by hand until well mixed. Bake in tube pan at 350 degrees for 1 hour and 15 minutes.
Preheat oven to 325°F. Grease ... in pineapple and coconut with a spatula. Do not ... avoid a tough cake. Bake at 325°F for ... cake comes out clean..
Mix butter, oil and sugar. ... blend in the coconut. Bake at 300 degrees ... clean. Delicious with freshly sliced peaches! Makes 1 pound cake.
Cream butter, shortening and cream ... blended. Stir in coconut and flavorings. Spoon batter into ... Yield: 1 (10-inch) cake. Note: This cake freezes ... treat at unexpected moments.
Cream butter, shortening and cream ... blended. Stir in coconut, vanilla and coconut flavoring. ... hours. Cool in pan 10 minutes, then remove.
Cream butter, shortening and sugar ... addition. Stir in coconut. Spoon into greased 10-inch ... vanilla). Have all ingredients at room temperature.
Make sure eggs and butter ... Add vanilla and coconut. Blend well. Pour into ... floured tube pan. Bake at 350°F for 1 hour and 20 minutes.
Cream together butter, shortening, cream cheese, sugar, vanilla and coconut flavoring. Add eggs one at ... minutes in a greased and floured tube pan.
Start with room temperature ingredients. ... Add vanilla and coconut extracts. Now coconut and pecans. ... out clean. Cool in pan for 15 minutes.
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