Sauté shallots, garlic, and ginger ... broth, lime leaves, lemon grass, galangal root, fish sauce, ... Blend in the coconut milk and chilli paste; bring ... release the aromatic oils.
Rinse chickens and pat dry. ... or blender combine lemon grass, ginger, garlic, shallots, parsley roots, brown sugar, coconut milk, fish sauce, soy sauce ... most Asian grocery stores.
In a saucepan, sauté shallots, garlic and lemon grass in oil until soft. Add ... fish sauce and coconut milk. Cook over medium heat ... is thin coconut milk.