Results 11 - 20 of 23 for coco cookies

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Cream butter, sugar and coconut extract. Add egg and beat. Stir in Bix mix, spud flakes and flour (dough will be stiff). Cover bowl and ...

Preheat oven to 375 degrees. ... ungreased cookie sheet. Bake 12 to 14 minutes or until brown. Transfer to wire racks to cool. Makes 48 cookies.

Place all ingredients in blender; blend on high speed. Pour into saucepan (2 quart one will work best). Cook on high heat and stir ...

A Soft Mint Filling Between Crisp Refrigerator Cookies. Cream butter. Add sugar ... ingredients and beat until smooth and creamy. Makes 7 dozen cookies.

Combine cookie crumbs, 1/4 cup sugar and butter; blend well. Press onto bottom and 2 inches up sides of a 9-inch springform pan. Set aside. ...



Mix 2 cups cookie crumbs and butter together. Press in pie plate to form crust. Freeze. Add 1 pint softened vanilla ice cream. Freeze. Add ...

In a large bowl beat butter, sugar and egg until fluffy. Mix in cocoa bake, add flour, salt and baking soda. Refrigerate 30 minutes. ...

Cream butter; add sugar gradually ... half of the cookies with 1/2 teaspoon of filling. ... cookie on top, sandwich fashion. Makes about 6 dozen.

1. Set the oven to ... 8. Let the cookies cool for 5-10 minutes on ... little sticky. Arrange them on a plate when cool. Makes about 40 cookies.

Prepare 1-2 sheets of wax ... About 2 Dozen Cookies Cookies are very smooth and ... Arizona and all the great people and friends back in the 70’s.

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