Results 11 - 20 of 20 for cobbler ground almonds

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Combine first 4 ingredients in ... heat and add almond extract and butter, stirring until ... 15 to 18 minutes until browned. Yields 8 servings.

Roll out 2/3 of dough ... mixture, peaches and almond extract. Spoon - peach mixture ... to 40 minutes or until brown. Yield: 6 to 8 servings.

Roll out 2/3 of dough ... mixture, peaches and almond extract. Spoon peach mixture into ... 35-40 minutes or until brown. Yield: 6-8 servings.

Approximate cooking time: 23 minutes. ... melts. Stir in almonds. Microwave on high for ... of frozen peaches and 13 x 9 x 22 inch glass dish.

Roll out 2/3 of dough ... mixture, peaches and almond extract. Spoon peach mixture into ... to 40 minutes or until brown. Makes 6 to 8 servings.



Mix pie filling and nutmeg ... strokes. Stir in almonds. Drop by 6 spoonfuls ... before serving. Serve with cream if desired. Yield: 6 servings.

Combine cornstarch and 2 tablespoons ... and stir in almond extract. Cool. Combine flour, salt ... 3.8/Carb 23.9/Fib 3.0/Chol 0/Sod 51/Pot 271.

Mix pie filling and nutmeg ... strokes. Stir in almonds. Drop by 6 spoonfuls ... minutes before serving. Serve with cream if desired. 6 serving.

Sift flour with 1 tablespoon of sugar, the baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir ...

Dredge peaches in flour; add next 5 ingredients and mix well. Set aside. I use Betty Crocker pastry sticks for crust. Roll 3/4 of pastry to ...

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