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Results 11 - 20 of 30 for christmas stollen
Scald milk. Pour over shortening, sugar and salt. Cool to lukewarm. Add eggs; add yeast that has been softened in 1/4 cup water.. Add 4 ...
Thoroughly mix 2 cups flour, sugar, salt and yeast. Combine milk, water and butter (2/3 cup) in saucepan. Heat over low heat until liquids ...
Combine milk, cup melted butter and 1/2 cup water in small sauce pan. Place on low heat until luke warm. Combine flour, sugar, salt and ...
Combine the raisins, apricots and ... Cool partially on a wire rack. Glaze the cool but not cold stollen with the apricot preserves. Serves 15.
1. Soften yeast in warm water and set aside. 2. Scald milk, add butter, sugar, salt and cardamom. Then, let cool to lukewarm. 3. Beat in 2 ...
Early on the day: In large bowl, to scalded milk, add 1/2 cup sugar and salt; cool until lukewarm. Meanwhile, sprinkle yeast on warm water ...
Dissolve 2 packages quick dry yeast in 1/2 cup lukewarm water. Add to milk which has been cooled to lukewarm. To mix add 1 cup flour. ...
Heat milk, butter and water in small saucepan until lukewarm. Combine flour, sugar, salt and yeast in a large mixing bowl. Stir in milk ...
Scald milk; allow to cool to lukewarm. Mix yeast with the teaspoon sugar in lukewarm water. Add to milk; add part of flour. Beat until ...
Melt butter and shortening in ... makes a HUGE stollen. Dough can be divided ... confectioners' sugar icing and decorated with fruit. Freezes well.
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